Enter the world of Cuban cuisine and you’ll find many delicious dishes. However, the palomilla steak stands out. This thin sirloin slice, or “bistec de palomilla,” mixes Spanish and Caribbean flavors. It’s marinated and cooked to create a taste that celebrates Cuban culture. When pan-fried and topped with onions, the palomilla offers comfort with every… Continue reading Palomilla Steak: A Cuban-Inspired Beef Delicacy
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