My Chimichurri Tomato Twist Ever since I discovered the bold flavors of chimichurri, I’ve been looking for ways to incorporate them into my favorite dishes. That’s how my Chimichurri Tomato Pizza was born. This recipe blends the vibrant zest of chimichurri with the sweet tang of tomatoes, creating a refreshingly different and utterly delicious pizza.
What is Chimichurri Tomato Pizza?
It is a delightful fusion of Italian and Argentinian cuisines. It elevates the classic pizza base with a spread of zesty chimichurri sauce, topped with slices of ripe tomatoes and mozzarella. It’s a fresh take on pizza that celebrates the brightness of herbs and the richness of tomatoes.
How to Make Chimichurri Sauce for Pizza?
Creating the perfect chimichurri sauce is simpler than you might think. You’ll need fresh parsley, oregano, garlic, olive oil, and a dash of vinegar. Blend these ingredients until smooth, and the sauce bursts with flavor. This sauce will serve as your pizza base, offering a fresh and herby foundation.
Choosing the Best Tomatoes and Cheese
Selecting the right tomatoes and cheese is the key to a delicious Chimichurri Tomato Pizza. Go for ripe, juicy tomatoes and high-quality mozzarella that melts beautifully. I’ll guide you on picking the best from your local market and how their flavors complement the chimichurri.
How to Assemble and Bake Your Pizza?
Assembling your pizza is an art. Start by spreading the chimichurri sauce evenly over your dough. Then, layer the tomato slices and sprinkle generously with mozzarella. Baking at the right temperature is crucial for that perfect crispy crust with a melty top. Let’s walk through the steps to achieve pizza perfection.
Creative Variations to Try
Once you’ve mastered the basic recipe, why not experiment with variations? Add grilled chicken or swapping mozzarella for feta for a different flavor profile. I’ll suggest a few variations that maintain the integrity of the original while offering a new twist.
Common Questions About Making Chimichurri Tomato Pizza
Do you have questions about making this pizza? Whether it’s about dough options or how to store leftover chimichurri, this section will address those queries, ensuring you have all the tips you need to make this pizza a staple in your kitchen.
Chimichurri Tomato Pizza
Equipment
- Baking sheet or pizza stone
- Rolling Pin
- Mixing bowl
- Whisk
- Knife and cutting board
Ingredients
For the Pizza:
- 1 Pre-made pizza dough or homemade pizza dough
- 1 cup Shredded mozzarella cheese
- 1/2 cup Cherry tomatoes halved
- 1/4 cup Red onion thinly sliced
- 1/4 cup Crumbled feta cheese optional
- Olive oil for brushing
For the Chimichurri Sauce:
- 1 cup Fresh parsley chopped
- 1/4 cup Fresh cilantro chopped
- 3 cloves Garlic minced
- 1/4 cup Olive oil
- 2 tbsp Red wine vinegar
- 1/2 tsp Red pepper flakes optional, for heat
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C). Place a pizza stone in the oven if you have one, or prepare a baking sheet by lightly oiling it.
- Prepare the Chimichurri Sauce: In a mixing bowl, combine the chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, red pepper flakes (if using), salt, and black pepper. Stir until well combined and set aside.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to the prepared baking sheet or pizza stone.
- Assemble the Pizza: Brush the pizza dough lightly with olive oil. Spread half of the chimichurri sauce evenly over the dough. Sprinkle the shredded mozzarella cheese over the top, followed by the halved cherry tomatoes, sliced red onion, and crumbled feta cheese (if using).
- Bake: Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Top with Remaining Chimichurri: Remove the pizza from the oven and drizzle the remaining chimichurri sauce over the top. Slice and serve immediately.
1 Comment
So yummy