Young Chow Fried Rice Recipe
Young Chow Fried Rice is a classic Chinese-style fried rice dish made with shrimp, pork, and vegetables. It’s a simple yet flavorful meal that's packed with protein and vegetables, making it perfect for a quick and satisfying dinner.
Equipment
- Wok or large skillet
- Wooden spoon or spatula
- Knife and cutting board
Ingredients
- 3 cups cooked jasmine rice preferably day-old
- 1/2 cup cooked shrimp peeled and deveined
- 1/2 cup cooked diced pork or ham
- 2 large eggs beaten
- 1/2 cup frozen peas and carrots thawed
- 2 green onions chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce optional
- 1 tbsp vegetable oil
- 1 tsp sesame oil optional
- Salt and pepper to taste
Instructions
Prepare the Ingredients:
- Ensure all ingredients are prepped and ready to go before starting, as stir-frying moves quickly.
Scramble the Eggs:
- Heat 1/2 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the wok and set aside.
Sauté the Proteins:
- In the same wok, add the remaining vegetable oil. Add the cooked shrimp and diced pork (or ham), stir-frying for 1-2 minutes until heated through.
Stir-Fry the Vegetables:
- Add the peas, carrots, and green onions to the wok. Stir-fry for another 1-2 minutes until the vegetables are tender.
Add the Rice and Seasoning:
- Add the day-old cooked rice to the wok, breaking up any clumps. Stir-fry everything together for 3-4 minutes until the rice is evenly heated.
- Stir in the soy sauce and oyster sauce (if using), along with sesame oil. Season with salt and pepper to taste.
- Combine and Serve:
- Add the scrambled eggs back into the wok and gently toss to combine with the fried rice. Serve hot.
Notes
Day-old rice works best for fried rice, as it’s drier and won’t clump together.
You can easily customize this dish by adding different proteins like chicken, beef, or tofu.
For added flavor, you can drizzle a little more soy sauce or serve with sriracha on the side.
You can easily customize this dish by adding different proteins like chicken, beef, or tofu.
For added flavor, you can drizzle a little more soy sauce or serve with sriracha on the side.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0gCholesterol: 150mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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