Spiced Vanilla Recipe
Spiced Vanilla combines classic vanilla with warming spices like cinnamon, nutmeg, and cloves, creating a rich and aromatic flavor enhancer. This versatile spiced vanilla extract can be used in cookies, cakes, coffee, or any recipe needing a cozy, spiced twist.
Equipment
- Small saucepan
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight jar or bottle for storage
Ingredients
- 1 cup water
- 1 cup granulated sugar or brown sugar for deeper flavor
- 1 tbsp pure vanilla extract
- 1 cinnamon stick
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice optional
Instructions
Make the Syrup:
- In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved.
Add Spices:
- Add the cinnamon stick, ground nutmeg, ground cloves, and allspice (if using). Simmer the mixture for 5 minutes, allowing the spices to infuse.
Add Vanilla:
- Remove from heat and stir in the vanilla extract.
Strain and Store:
- Let the mixture cool slightly, then strain out the cinnamon stick. Pour the spiced vanilla syrup into an airtight jar or bottle. Store in the refrigerator for up to 2 weeks.
Notes
Adjust spices to taste; more cinnamon or nutmeg can be added for a stronger flavor.
Use this spiced vanilla syrup to sweeten coffee, drizzle over pancakes, or mix into whipped cream.
Use this spiced vanilla syrup to sweeten coffee, drizzle over pancakes, or mix into whipped cream.
Nutrition
Serving: 1table spoonCalories: 40kcalCarbohydrates: 10gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 5mgFiber: 0gSugar: 10gVitamin A: 0IUVitamin C: 0mgCalcium: 1mgIron: 0mg
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