Milanesa Steak Recipe
Milanesa Steak is a Latin American dish consisting of thinly sliced beef, breaded and fried to crispy perfection. This easy-to-make recipe delivers tender steak with a crunchy exterior, perfect for serving with rice, potatoes, or in a sandwich.
Equipment
- Meat mallet (optional)
- Shallow bowls for breading
- Frying pan or skillet
- Tongs
- Paper towels
Ingredients
- 4 thin-cut beef steaks about 1/4 inch thick, such as round or sirloin
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese optional
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
Prepare the Steaks:
- If the steaks are too thick, use a meat mallet to pound them to about 1/4 inch thickness. Season both sides of the steaks with salt and pepper.
Set Up the Breading Station:
- In one shallow bowl, add the flour.
- In a second bowl, beat the eggs with a pinch of salt and pepper.
- In a third bowl, combine the breadcrumbs, Parmesan cheese (if using), garlic powder, onion powder, paprika, and a bit of salt and pepper.
Bread the Steaks:
- Dredge each steak in the flour, shaking off any excess.
- Dip the steak into the beaten eggs, ensuring it's fully coated.
- Finally, press the steak into the breadcrumb mixture, coating both sides evenly.
Fry the Steaks:
- In a large frying pan or skillet, heat about 1/4 inch of vegetable oil over medium heat. Once the oil is hot, carefully add the breaded steaks.
- Fry for 3-4 minutes per side, or until golden brown and crispy. Use tongs to flip the steaks carefully.
- Once cooked, transfer the steaks to a plate lined with paper towels to drain the excess oil.
Serve:
- Serve the Milanesa steaks with lemon wedges on the side for squeezing over the top. Enjoy with a side of rice, mashed potatoes, or a fresh salad.
Notes
For a variation, you can replace the breadcrumbs with panko for a crispier texture.
Chicken or pork can be used instead of beef for this recipe.
To make it a meal, serve the Milanesa steak with fries or in a sandwich with lettuce, tomato, and mayo.
Chicken or pork can be used instead of beef for this recipe.
To make it a meal, serve the Milanesa steak with fries or in a sandwich with lettuce, tomato, and mayo.
Nutrition
Serving: 1SteakCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0gCholesterol: 110mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 80mgIron: 3mg
Tried this recipe?Mention @mamirecipes_ or tag #mamirecipes!