Kodiak Pancake Recipe
These Kodiak Pancakes are a delicious, protein-packed breakfast option made with Kodiak Cakes mix. Fluffy and nutritious, they’re perfect for fueling your morning, whether you’re hitting the gym or just enjoying a hearty breakfast at home.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix
- 1 cup water or milk for extra protein, use milk
- 1 egg optional, for added protein and fluffiness
- 1 tablespoon honey or maple syrup optional, for sweetness
- 1 teaspoon vanilla extract optional, for extra flavor
- Cooking spray or butter for greasing the skillet
Instructions
- Preheat the Skillet:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Mix the Batter:
- In a mixing bowl, combine the Kodiak Cakes mix, water or milk, egg, honey, and vanilla extract (if using). Whisk until smooth. Let the batter rest for 2-3 minutes to thicken.
- Cook the Pancakes:
- Pour 1/4 cup of batter onto the preheated skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
- Serve:
- Serve warm with your favorite toppings such as fresh berries, sliced bananas, nuts, or a drizzle of maple syrup.
Notes
You can customize these pancakes by adding mix-ins like blueberries, chocolate chips, or nuts for extra texture and flavor.
For a thicker pancake, reduce the amount of liquid slightly.
For a thicker pancake, reduce the amount of liquid slightly.
Nutrition
Serving: 2pancakesCalories: 200kcalCarbohydrates: 30gProtein: 14gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gTrans Fat: 0gCholesterol: 55mgSodium: 340mgPotassium: 200mgFiber: 5gSugar: 3gVitamin A: 100IUVitamin C: 0mgCalcium: 150mgIron: 1mg
Tried this recipe?Mention @mamirecipes_ or tag #mamirecipes!