Greek Yogurt Pizza Dough Recipe
This Greek yogurt pizza dough is quick, easy, and requires no yeast! Made with just two ingredients, it's a healthy and versatile base for your favorite pizza toppings. Perfect for a weeknight meal when you want a fresh, homemade pizza without the wait.
Equipment
- Large mixing bowl
- Wooden spoon or spatula
- Rolling Pin
- Baking sheet or pizza stone
Ingredients
- 1 1/2 cups self-rising flour plus extra for dusting
- 1 cup plain Greek yogurt non-fat or regular
Instructions
Prepare the Dough:
- In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir with a wooden spoon or spatula until the dough begins to come together.
Knead the Dough:
- Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
Shape the Dough:
- Roll the dough into a ball and let it rest for 5 minutes. After resting, roll the dough out into your desired pizza shape, either a circle or rectangle, about 1/4 inch thick.
Preheat the Oven:
- Preheat your oven to 450°F (230°C). Place a baking sheet or pizza stone in the oven to preheat as well.
Bake the Pizza Crust:
- Carefully transfer the rolled-out dough onto a piece of parchment paper. Bake the crust for 5-7 minutes on the preheated baking sheet or pizza stone until it begins to firm up and lightly brown.
Add Toppings and Finish Baking:
- Remove the partially baked crust from the oven, add your favorite pizza toppings, and return to the oven. Bake for another 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
Notes
If you don’t have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
This dough can also be used for calzones or flatbreads.
For added flavor, you can mix herbs like oregano or garlic powder into the dough.
This dough can also be used for calzones or flatbreads.
For added flavor, you can mix herbs like oregano or garlic powder into the dough.
Nutrition
Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0gMonounsaturated Fat: 1gTrans Fat: 0gCholesterol: 5mgSodium: 350mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 0mgCalcium: 100mgIron: 1mg
Tried this recipe?Mention @mamirecipes_ or tag #mamirecipes!