Gluten-Free Banana Bread Recipe
A moist and delicious gluten-free banana bread perfect for breakfast or a snack. This recipe is easy to make and loved by everyone, even those who aren't gluten-free!
Equipment
- Mixing bowls
- Whisk
- Loaf pan (9x5 inch)
- Spatula
Ingredients
- 3 ripe bananas mashed
- 2 cups gluten-free all-purpose flour with xanthan gum
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter melted (or coconut oil for dairy-free)
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon optional
- 1/2 cup chopped nuts or chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas until smooth. Add melted butter and mix well.
- Stir in the sugars, eggs, and vanilla extract until combined.
- In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and gently fold until just combined. Do not overmix.
- Fold in chopped nuts or chocolate chips if using.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For extra flavor, add a teaspoon of nutmeg or allspice.
You can substitute butter with coconut oil to make this recipe dairy-free.
You can substitute butter with coconut oil to make this recipe dairy-free.
Nutrition
Serving: 1SliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0gCholesterol: 45mgSodium: 230mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg
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