Fried Corn Recipe
This Southern-style fried corn is a delicious and simple side dish made with fresh corn kernels, butter, and a hint of seasoning. It’s perfect for barbecues, potlucks, or as a tasty complement to any meal.
Equipment
- Large skillet
- Knife and cutting board
- Wooden spoon or spatula
Ingredients
- 4 ears of fresh corn kernels cut off the cob (or 3 cups frozen corn)
- 3 tbsp unsalted butter
- 1/2 small onion finely chopped
- 2 cloves garlic minced
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley or green onions chopped (optional, for garnish)
Instructions
Prepare the Corn:
- If using fresh corn, carefully cut the kernels off the cob. If using frozen corn, thaw and drain any excess water.
Sauté the Onion and Garlic:
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Cook the Corn:
- Add the corn kernels to the skillet and stir to combine with the onion and garlic. Season with smoked paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly golden.
Garnish and Serve:
- Once the corn is cooked, remove the skillet from the heat. Garnish with fresh parsley or green onions if desired. Serve hot as a side dish.
Video
Notes
For a bit of heat, add a pinch of cayenne pepper or diced jalapeños to the corn.
You can also add a splash of cream or crumbled bacon for a richer flavor.
If using frozen corn, make sure to drain it well to avoid excess moisture in the skillet.
You can also add a splash of cream or crumbled bacon for a richer flavor.
If using frozen corn, make sure to drain it well to avoid excess moisture in the skillet.
Nutrition
Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg
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