Fish Dip Recipe
This creamy and smoky Fish Dip is the perfect appetizer for any gathering. Made with flaked smoked fish, cream cheese, and a few simple ingredients, it pairs wonderfully with crackers, toasted bread, or fresh veggies.
Equipment
- Mixing bowl
- Fork or spatula
- Food processor (optional, for a smoother texture)
Ingredients
- 1 cup smoked fish such as mackerel, trout, or salmon, flaked
- 8 oz cream cheese softened
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 1 tbsp fresh dill chopped (or 1 tsp dried dill)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp hot sauce optional, for extra kick
- Crackers toasted bread, or fresh veggies for serving
Instructions
Prepare the Ingredients:
- Flake the smoked fish into small pieces using a fork. Set aside.
Mix the Dip:
- In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Use a fork or spatula to mix until smooth.
- Add the lemon juice, dill, garlic powder, onion powder, salt, and pepper. Mix well to combine.
Add the Fish:
- Gently fold the flaked smoked fish into the cream cheese mixture. Mix until everything is evenly combined. If using a food processor, pulse a few times to blend, but leave some texture in the dip.
Adjust Seasoning:
- Taste the dip and adjust the seasoning if needed. Add hot sauce if you prefer a spicy dip.
Chill and Serve:
- Refrigerate the fish dip for at least 30 minutes to allow the flavors to meld. Serve chilled with crackers, toasted bread, or fresh vegetables.
Video
Notes
You can use any type of smoked fish you prefer, such as smoked mackerel, salmon, or whitefish.
For a lighter version, substitute Greek yogurt for mayonnaise or sour cream.
This dip can be made up to 2 days in advance and stored in the refrigerator.
For a lighter version, substitute Greek yogurt for mayonnaise or sour cream.
This dip can be made up to 2 days in advance and stored in the refrigerator.
Nutrition
Serving: 0.12dipCalories: 200kcalCarbohydrates: 2gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0gCholesterol: 50mgSodium: 450mgPotassium: 100mgFiber: 0gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg
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