Dubai Chocolate Bar Recipe
This luxurious Dubai Chocolate Bar recipe combines rich, creamy chocolate with a touch of exotic flavors inspired by the vibrant city of Dubai. Perfect for gifting or indulging yourself, these chocolate bars are a treat that reflects the elegance and opulence of Dubai.
Equipment
- Mixing bowls
- Double boiler or microwave-safe bowl
- Spatula
- Chocolate bar mold
- Measuring cups and spoons
Ingredients
- 300 g dark or milk chocolate chopped
- 1/4 cup chopped dates
- 1/4 cup chopped pistachios
- 1/4 cup chopped almonds
- 1 tsp rose water optional, for an exotic touch
- 1 tbsp gold leaf or edible glitter optional, for decoration
- 1/4 tsp sea salt optional, for taste balance
Instructions
- Melt the Chocolate: Place the chopped chocolate in a double boiler or microwave-safe bowl. Melt the chocolate slowly, stirring frequently until smooth and fully melted.
- Add Flavors: Stir in the rose water if using. Mix in the chopped dates, pistachios, and almonds until evenly distributed.
- Pour into Mold: for the mixture into a chocolate bar mold, spreading it evenly with a spatula. Tap the mold gently on the counter to remove any air bubbles.
- Decorate: Sprinkle the sea salt on top, and add edible gold leaf or glitter for a luxurious finish.
- Chill: Place the mold in the refrigerator for 30-40 minutes or until the chocolate is completely set and firm.
- Serve: Once set, remove the chocolate bars from the mold and serve. Store in an airtight container in a cool place.
Notes
You can substitute the nuts and dates with your favorite dried fruits or nuts.
For an extra crunch, add rice crisps or crushed biscuits.
For an extra crunch, add rice crisps or crushed biscuits.
Nutrition
Serving: 1barCalories: 220kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0gCholesterol: 0mgSodium: 30mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 0IUVitamin C: 10mgCalcium: 30mgIron: 2mg
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