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delmarva bbq chicken recipe carnivore

Delmarva BBQ Chicken Recipe

Mariah Annader
Delmarva BBQ Chicken is a regional favorite from the Eastern Shore, featuring a tangy vinegar-based marinade that infuses the chicken with bold, savory flavors. This recipe is perfect for grilling and brings a taste of the Delmarva Peninsula straight to your backyard.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Dinner
Cuisine American, Delmarva
Servings 6 P
Calories 350 kcal

Equipment

  • Grill or grill pan
  • Large mixing bowl
  • Measuring cups and spoons
  • Basting brush
  • Tongs

Ingredients
  

  • 4 lbs bone-in skin-on chicken pieces (legs, thighs, breasts)
  • 1 cup apple cider vinegar
  • 1/2 cup vegetable oil
  • 1/4 cup Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp red pepper flakes optional, for heat
  • 2 cloves garlic minced

Instructions
 

Prepare the Marinade:

  • In a large mixing bowl, whisk together apple cider vinegar, vegetable oil, Worcestershire sauce, brown sugar, mustard, salt, pepper, red pepper flakes, and minced garlic until well combined.

Marinate the Chicken:

  • Place the chicken pieces in a large resealable bag or container. Pour the marinade over the chicken, ensuring all pieces are coated. Marinate in the refrigerator for at least 2 hours, preferably overnight.

Preheat the Grill:

  • Preheat your grill to medium-high heat. Oil the grates to prevent sticking.

Grill the Chicken:

  • Remove the chicken from the marinade, allowing excess to drip off. Grill the chicken skin-side down first, basting occasionally with the remaining marinade, for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).

Serve:

  • Let the chicken rest for a few minutes before serving. Enjoy hot with your favorite sides like coleslaw or cornbread.

Notes

Adjust the red pepper flakes based on your desired heat level.
Marinating overnight will give the best flavor results.

Nutrition

Serving: 1PieceCalories: 350kcalCarbohydrates: 4gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0gCholesterol: 100mgSodium: 650mgPotassium: 350mgFiber: 0gSugar: 3gVitamin A: 150IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword Delmarva BBQ chicken, grilled chicken, vinegar-based BBQ, Eastern Shore chicken
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