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gipfeli recipe

Classic Gipfeli Recipe

Mariah Annader
Gipfeli, the Swiss version of the croissant, is a buttery and slightly sweet pastry that’s perfect for breakfast or as a snack. This easy recipe will guide you through making delicious, flaky Gipfeli at home.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine Swiss, European
Servings 1 p
Calories 200 kcal

Equipment

  • Large mixing bowl
  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Plastic wrap
  • Sharp knife or pizza cutter

Ingredients
  

  • 2 1/4 cups All-purpose flour
  • 1/4 cup Granulated sugar
  • 1 tsp Salt
  • 1 packet 7g Instant yeast
  • 1/2 cup Warm milk
  • 1/4 cup Warm water
  • 1/4 cup Unsalted butter softened
  • 1/2 cup Cold unsalted butter cut into thin slices
  • 1 Egg beaten, for egg wash

Instructions
 

  • In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
  • Add the warm milk, warm water, and softened butter. Mix until a soft dough forms.
  • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  • Cover the dough with plastic wrap and let it rest for 10 minutes.
  • Roll out the dough into a rectangle about 1/2 inch thick.
  • Place the cold butter slices evenly over one half of the dough. Fold the other half over the butter and press the edges to seal.
  • Roll the dough out again into a rectangle, fold it into thirds like a letter, then wrap it in plastic wrap and refrigerate for 30 minutes.
  • Repeat the rolling and folding process two more times, chilling the dough in between.
  • After the final roll, cut the dough into triangles using a sharp knife or pizza cutter.
  • Roll each triangle from the wide end to the tip to form a crescent shape and place on a parchment-lined baking sheet.
  • Cover and let rise in a warm place for 1 hour or until puffy.
  • Preheat the oven to 375°F (190°C). Brush each Gipfeli with the beaten egg.
  • Bake for 15-20 minutes or until golden brown and flaky.

Notes

For a sweeter variation, you can fill the Gipfeli with chocolate or jam before rolling. Serve warm for the best taste.

Nutrition

Serving: 1GipfeliCalories: 200kcalCarbohydrates: 26gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0gCholesterol: 45mgSodium: 210mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 350IUVitamin C: 0mgCalcium: 20mgIron: 1.5mg
Keyword Gipfeli, Swiss Croissant, Breakfast Pastry, Flaky Pastry
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