Chicken and Sausage Gumbo
This Chicken and Sausage Gumbo is a classic Southern dish packed with rich, smoky flavors. Loaded with tender chicken, spicy sausage, and a hearty roux-based broth, it's perfect for a comforting meal that captures the taste of Louisiana.
Equipment
- Large pot or Dutch oven
- Whisk
- Wooden spoon
- Ladle
- Knife and cutting board
Ingredients
For the Gumbo:
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion diced
- 1 bell pepper diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 1 lb smoked sausage sliced
- 1 lb chicken thighs boneless and skinless, cut into bite-sized pieces
- 6 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 2 bay leaves
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper optional, adjust to taste
- Salt and pepper to taste
- 1 cup okra sliced (optional)
- 1/4 cup chopped green onions for garnish
- Cooked white rice for serving
Instructions
- Make the Roux: In a large pot or Dutch oven, heat the oil over medium heat. Gradually whisk in the flour, stirring constantly to avoid burning, until the roux turns a deep brown color, about 10-15 minutes.
- Cook the Vegetables: Add the diced onion, bell pepper, celery, and garlic to the roux. Cook, stirring frequently, until the vegetables are softened, about 5 minutes.
- Add Sausage and Chicken: Stir in the sliced sausage and chicken pieces, cooking until the sausage is browned and the chicken is lightly seared.
- Simmer the Gumbo: Pour in the chicken broth, diced tomatoes, bay leaves, smoked paprika, thyme, and cayenne pepper. Bring to a boil, then reduce the heat and let it simmer for 45 minutes to 1 hour, stirring occasionally.
- Add Okra (Optional): If using okra, add it during the last 15 minutes of cooking to thicken the gumbo slightly. Season with salt and pepper to taste.
- Serve: Remove bay leaves before serving. Ladle the gumbo over cooked white rice and garnish with chopped green onions.
Notes
Adjust the spice level by varying the amount of cayenne pepper or adding hot sauce to taste.
For added depth of flavor, consider using smoked chicken sausage.
For added depth of flavor, consider using smoked chicken sausage.
Nutrition
Serving: 250gCalories: 380kcalCarbohydrates: 22gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0gCholesterol: 80mgSodium: 900mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg
Tried this recipe?Mention @mamirecipes_ or tag #mamirecipes!