Bisquick Shortcake Recipe
This Easy Bisquick Shortcake recipe is a quick and delicious way to create a classic dessert. With just a few ingredients, you can have tender, flaky shortcakes perfect for topping with fresh berries and whipped cream.
Equipment
- Large mixing bowl
- Baking sheet
- Measuring cups and spoons
- Pastry cutter or fork
- Cooling rack
Ingredients
- 2 1/3 cups Bisquick mix
- 1/2 cup Milk
- 3 tbsp Sugar
- 3 tbsp Unsalted butter melted
- 1/4 tsp Vanilla extract optional, for extra flavor
- Fresh strawberries sliced (for serving)
- Whipped cream for serving
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large mixing bowl, combine the Bisquick mix, milk, sugar, melted butter, and vanilla extract (if using). Stir until just combined, being careful not to overmix.
- Shape the Shortcakes: Drop spoonfuls of dough onto the prepared baking sheet, forming 6-8 mounds. Flatten each slightly with the back of a spoon for even baking.
- Bake: Bake the shortcakes in the preheated oven for 10-12 minutes, or until golden brown.
- Cool and Serve: Transfer the shortcakes to a cooling rack. Split each shortcake in half and top with fresh strawberries and whipped cream. Replace the top half and add more whipped cream and berries, if desired.
Notes
For an extra special treat, you can brush the tops of the shortcakes with melted butter and sprinkle with sugar before baking. These shortcakes are also great with blueberries, raspberries, or peaches.
Nutrition
Serving: 1shortcakeCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0gCholesterol: 20mgSodium: 370mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 80mgIron: 1mg
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