Go Back Email Link
–+ servings
banana bread recipe without baking soda

Banana Bread Without Baking Soda

Mariah Annader
This Easy Banana Bread Without Baking Soda recipe is soft, moist, and full of banana flavor. It’s a perfect way to use ripe bananas when you’re out of baking soda or want a quick and simple bread without the fuss.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Snack, Dessert
Cuisine American
Servings 1 P
Calories 210 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Fork or potato masher
  • Measuring cups and spoons
  • 9x5 inch loaf pan
  • Parchment paper

Ingredients
  

  • 3 Ripe bananas mashed
  • 1/2 cup Unsalted butter melted
  • 3/4 cup Granulated sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 tsp Ground cinnamon optional
  • 1/2 cup Chopped nuts or chocolate chips optional

Instructions
 

  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper for easy removal.
  • Mix Wet Ingredients: In a large mixing bowl, mash the bananas with a fork until smooth. Add the melted butter, sugar, eggs, and vanilla extract. Whisk until well combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
  • Combine Wet and Dry: Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix. Fold in the nuts or chocolate chips, if desired.
  • Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Video

Notes

This banana bread is perfect for those avoiding baking soda. You can customize it by adding other mix-ins like dried fruit or shredded coconut.

Nutrition

Serving: 1SliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 4mgCalcium: 40mgIron: 1mg
Keyword Banana Bread, No Baking Soda, Easy Banana Bread, Simple Bread Recipe
Tried this recipe?Mention @mamirecipes_ or tag #mamirecipes!