Authentic Mexican Tuna Ceviche Recipe
This Authentic Mexican Tuna Ceviche recipe combines fresh tuna with zesty lime juice, crunchy vegetables, and traditional Mexican flavors. Perfect for a light meal or appetizer, this dish is healthy, vibrant, and bursting with citrusy goodness.
Equipment
- Mixing bowl
- Sharp knife
- Cutting board
- Citrus juicer
- Measuring cups and spoons
Ingredients
- 1 lb fresh tuna diced into small cubes
- 1/2 cup freshly squeezed lime juice
- 1/4 cup red onion finely chopped
- 1/2 cup tomato diced
- 1/2 cup cucumber diced
- 1/4 cup fresh cilantro chopped
- 1 small jalapeño finely chopped (optional, for heat)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 avocado diced (optional, for serving)
- Tostadas or tortilla chips for serving
Instructions
Marinate the Tuna:
- Place the diced tuna in a mixing bowl and pour the lime juice over it. Stir to coat and let it marinate in the refrigerator for 15-20 minutes or until the tuna turns opaque.
Combine Vegetables:
- Add the chopped red onion, tomato, cucumber, cilantro, and jalapeño (if using) to the marinated tuna. Drizzle with olive oil and season with salt and pepper to taste.
Mix and Chill:
- Gently mix all the ingredients together until well combined. Chill in the refrigerator for an additional 10 minutes to allow the flavors to meld.
Serve:
- Serve the ceviche topped with diced avocado (if using) on tostadas or with tortilla chips.
Notes
Use the freshest tuna possible, preferably sushi-grade, to ensure safety and the best flavor.
Adjust the amount of jalapeño according to your heat preference.
Adjust the amount of jalapeño according to your heat preference.
Nutrition
Serving: 1PortionCalories: 180kcalCarbohydrates: 8gProtein: 25gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0gCholesterol: 40mgSodium: 100mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg
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