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american plum tart recipe

American Plum Tart

Mariah Annader
This American Plum Tart combines a buttery, flaky crust with sweet and tangy plums, creating a perfect dessert that's both elegant and easy to make. It's an ideal treat for showcasing seasonal plums with a delightful balance of flavors.
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Prep Time 17 minutes
Cook Time 40 minutes
Total Time 57 minutes
Course Dessert
Cuisine American
Servings 1 P
Calories 280 kcal

Equipment

  • Tart pan (9-inch)
  • Rolling Pin
  • Mixing bowl
  • Pastry cutter or food processor
  • Whisk
  • Oven

Ingredients
  

For the Tart Crust:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 2-3 tablespoons cold water

For the Plum Filling:

  • 4-5 ripe plums thinly sliced
  • 1/3 cup granulated sugar adjust based on the sweetness of the plums
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 tablespoon apricot jam optional, for glazing

Instructions
 

Prepare the Crust:

  • In a mixing bowl, combine flour, sugar, and salt. Cut in the cold butter using a pastry cutter or food processor until the mixture resembles coarse crumbs.
  • Add the egg yolk and cold water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

Roll Out the Dough:

  • On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer to the tart pan, pressing it into the edges and trimming any excess dough.

Prepare the Plum Filling:

  • In a bowl, toss the sliced plums with sugar, cornstarch, cinnamon, and lemon juice until well coated.

Assemble the Tart:

  • Arrange the plum slices in a circular pattern in the prepared tart crust. Pour any remaining juice over the top.

Bake the Tart:

  • Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the plums are tender.

Glaze (Optional):

  • If desired, heat the apricot jam until it becomes runny and brush it over the warm tart for a glossy finish.

Cool and Serve:

  • Let the tart cool slightly before serving. Enjoy warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.

Notes

You can substitute plums with other stone fruits like peaches or nectarines. Adjust the sugar based on the fruit's natural sweetness.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0gCholesterol: 2mgSodium: 17mgPotassium: 500mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1.2mg
Keyword Plum Tart Recipe, American Plum Tart, Easy Tart Recipe
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