American Chop Suey Recipe
American Chop Suey is a comforting, one-pot pasta dish made with ground beef, bell peppers, onions, and macaroni simmered in a savory tomato sauce. This classic New England dish is easy to make, delicious, and perfect for busy weeknights.
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 1 28 oz can crushed tomatoes
- 1 15 oz can tomato sauce
- 1 cup water or beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups elbow macaroni uncooked
- 1 tbsp olive oil optional, for sautéing
- 1/4 cup grated Parmesan cheese optional, for serving
Instructions
Cook the Beef:
- In a large pot or Dutch oven, heat olive oil over medium heat (if using). Add ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
Sauté the Vegetables:
- Add diced onion, green bell pepper, and garlic to the pot. Sauté for 3-4 minutes until the vegetables are softened.
Add Tomatoes and Seasonings:
- Stir in crushed tomatoes, tomato sauce, water (or beef broth), dried oregano, dried basil, salt, and black pepper. Bring the mixture to a simmer.
Cook the Pasta:
- Stir in the elbow macaroni and cover the pot. Reduce the heat to medium-low and let it cook for 15-20 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
Serve:
- Taste and adjust seasonings as needed. Serve hot, garnished with grated Parmesan cheese if desired.
Notes
You can substitute ground beef with ground turkey or chicken for a lighter option.
For extra flavor, add a dash of red pepper flakes for a little heat.
For extra flavor, add a dash of red pepper flakes for a little heat.
Nutrition
Serving: 1bowlCalories: 380kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0gCholesterol: 50mgSodium: 700mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 600IUVitamin C: 20mgCalcium: 8mgIron: 3mg
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