Introduction to Greek Yogurt Pizza Dough Recipe
If you’re looking for a healthier, quicker alternative to traditional pizza dough, this Greek yogurt pizza dough recipe is a game-changer. With just a few simple ingredients, including protein-packed Greek yogurt, you can create a soft, chewy, and flavorful dough in no time. This recipe is perfect for anyone who wants to enjoy a homemade pizza without the long rise times required by yeast-based doughs.
Why Use Greek Yogurt?
Greek yogurt adds a tangy flavor, moisture, and a boost of protein to the dough, making it delicious and more nutritious than regular pizza crusts. Plus, it’s a great way to enjoy pizza with fewer calories and more health benefits. Whether following a low-carb diet or simply looking for a lighter pizza option, this recipe will satisfy your pizza cravings.
Quick and Easy
This recipe requires no fancy equipment or yeast, making it ideal for busy weeknights. The dough comes together in just 10 minutes, and after a short bake, you’ll have a perfect pizza base ready for your favorite toppings.
Here are the basic ingredients for this recipe:
- Greek Yogurt: Adds moisture and a slight tang, replacing water and oil from traditional recipes.
- Flour: Helps bind the dough and gives it structure.
- Baking Powder: Acts as the leavening agent, giving the dough a light and fluffy texture.
- Salt: Enhances the overall flavor of the dough.
Greek Yogurt Pizza Dough Recipe
Equipment
- Large mixing bowl
- Wooden spoon or spatula
- Rolling Pin
- Baking sheet or pizza stone
Ingredients
- 1 1/2 cups self-rising flour plus extra for dusting
- 1 cup plain Greek yogurt non-fat or regular
Instructions
Prepare the Dough:
- In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir with a wooden spoon or spatula until the dough begins to come together.
Knead the Dough:
- Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
Shape the Dough:
- Roll the dough into a ball and let it rest for 5 minutes. After resting, roll the dough out into your desired pizza shape, either a circle or rectangle, about 1/4 inch thick.
Preheat the Oven:
- Preheat your oven to 450°F (230°C). Place a baking sheet or pizza stone in the oven to preheat as well.
Bake the Pizza Crust:
- Carefully transfer the rolled-out dough onto a piece of parchment paper. Bake the crust for 5-7 minutes on the preheated baking sheet or pizza stone until it begins to firm up and lightly brown.
Add Toppings and Finish Baking:
- Remove the partially baked crust from the oven, add your favorite pizza toppings, and return to the oven. Bake for another 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
Notes
This dough can also be used for calzones or flatbreads.
For added flavor, you can mix herbs like oregano or garlic powder into the dough.