Peach Cobbler Recipe with Cake Mix
This Easy Peach Cobbler with Cake Mix is a simple and delicious dessert that comes together with just a few pantry ingredients. With juicy peaches, a buttery cake topping, and a touch of cinnamon, this cobbler is the perfect quick fix for a sweet craving.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Spatula or spoon
- Measuring cups and spoons
Ingredients
- 2 15 oz cans sliced peaches in syrup, undrained
- 1 box 15.25 oz yellow cake mix
- 1/2 cup unsalted butter melted
- 1 tsp ground cinnamon optional, for extra flavor
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Add Peaches:
- For the canned peaches (including syrup) evenly into the prepared baking dish.
Add Cake Mix:
- Sprinkle the dry cake mix evenly over the peaches. Do not stir.
Add Butter and Cinnamon:
- Drizzle melted butter evenly over the cake mix. Sprinkle with ground cinnamon if using.
Bake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
Serve:
- Let the cobbler cool slightly before serving. Enjoy warm, topped with vanilla ice cream or whipped cream if desired.
Notes
For a fresher taste, substitute canned peaches with fresh or frozen peaches, but be sure to add some sugar and liquid.
Add chopped nuts like pecans or walnuts for extra crunch.
Add chopped nuts like pecans or walnuts for extra crunch.
Nutrition
Serving: 1SliceCalories: 250kcalCarbohydrates: 45gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0gCholesterol: 15mgSodium: 300mgPotassium: 60mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 4mgCalcium: 80mgIron: 1.5mg
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