3-Ingredient Caramel Popcorn
This easy 3-ingredient caramel popcorn recipe creates a sweet, crunchy treat that's perfect for movie nights or a quick snack. With just popcorn, butter, and brown sugar, you can whip up a delicious caramel coating in minutes.
Equipment
- Large bowl
- Saucepan
- Baking sheet
- Parchment paper
Ingredients
- 10 cups popped popcorn about 1/2 cup unpopped kernels
- 1 cup unsalted butter
- 1 cup packed brown sugar
Instructions
Prepare the Popcorn:
- Pop the popcorn using your preferred method (air-popped or stovetop). Remove any unpopped kernels. Set the popcorn aside in a large bowl.
Make the Caramel:
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and stir constantly until the mixture begins to bubble. Continue cooking for 3-4 minutes, stirring often, until the mixture thickens slightly and turns into caramel.
Coat the Popcorn:
- Pour the caramel mixture over the popcorn, tossing to coat evenly. Use a spatula or spoon to ensure the popcorn is fully covered.
Cool the Popcorn:
- Spread the coated popcorn onto a baking sheet lined with parchment paper.
- Let the popcorn cool for 15-20 minutes until the caramel hardens and becomes crispy. Break apart any large clusters and serve!
Notes
For extra flavor, you can add a pinch of salt or drizzle some melted chocolate over the cooled popcorn.
Store in an airtight container to maintain freshness for up to 3 days.
Store in an airtight container to maintain freshness for up to 3 days.
Nutrition
Serving: 1CupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0gCholesterol: 20mgSodium: 5mgPotassium: 50mgFiber: 2gSugar: 14gVitamin A: 250IUVitamin C: 0mgCalcium: 20mgIron: 0.5mg
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